Posts Tagged ‘cherries’

Week 5: June 22-28 (part II)

June 30, 2008

Disclaimer: This is about as boring a post as they get.

The turnips, turnip greens, and broccoli from this week’s CSA drop off became a stir-fry with tofu, garlic, ginger, and Korean barbecue sauce.   (See my tofu-with-texture directions in Week 3.)  There were enough veggies to make a full 4 adult-size servings. 

The mustard greens, as always, will become “curried chickpeas with mustard greens” from Joy of Cooking.

At the farmers market, we couldn’t resist 2 bunches of basil, which will become pesto.  We similarly couldn’t resist a pint of cherries, which became snack. 

I’m surprised we haven’t been overwhelmed with lettuce.  I keep not buying it at the farmers market because I expect to get lots from our CSA.  I guess the weather hasn’t been right.

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