Local and Not Frozen

The weather today was sunny and around 70, which made me want to go almost anywhere just for the walk to get there.  Conveniently, there was an indoor farmers’ market in reasonable walking distance.  Unfortunately, it was a one-time event, connected to a “Health and Wellness Fair” held at Somerville High School.  We bought a couple of pounds of blue potatoes from Dracut, MA; lettuce, bok choy, kale, and cabbage from smaller-than-industrial organic farms in the “region” meaning southern Atlantic states;  and a pound each of barley flour and wheat berries from Northampton, MA.  I hadn’t known that it was possible to get Massachusetts grains.  I wasn’t ready to try their wheat flour at $5/pound, though.

That exercise in locavore-ism inspired me to finally sort through our refrigerator vegetable drawers.  They’ve been full of root vegetables since November.  That was back when I still had pregnancy-related nausea, so they mostly just sat.  They sat long enough that they looked scary, particularly because leeks and fennel bulbs don’t hold up as well as roots do.  Once the drawers got scary, the stuff in them sat even longer.  Vicious cycle.  But today we finally sorted through them.  About a third of the contents had to go straight into compost due to our poor management.

Once we determined that there were still edible vegetables in there, I started in on using them up.  Cubed beets and parsnips, tossed with a  bit of olive oil, salt, and pepper, are roasting in my oven as I type.  A half dozen smaller beets got boiled to be sliced and used in salad, along with the lettuce from the farmers market, lentil sprouts that my husband grew in a jar on our window sill, and hard-boiled eggs from southern New Hampshire.  I cubed a few of the turnips to get stir-fried with tofu and some of the bok choy we bought today, becoming tonight’s dinner.  Much as I’ve appreciated the supply of vegetables we froze last year, I’m very excited to be eating vegetables that are neither from the freezer nor the supermarket!

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