Week 35: January 20 – 26

In our CSA share this week we all got the usual carrots (MA), red potatoes (VT), white potatoes (NC), sweet potatoes (NC), apples (MA), and oranges (FL).  Less usual, we all got parsnips (origin unspecified) and green beans (FL).  It was the other couple’s turn for chard (FL) while we got collard greens (origin unspecified).  We got the green leaf lettuce (FL) while they took the dandelion greens (origin unspecified), because their bunnies love them and we humans aren’t so impressed.  We got the avocado (FL) and celeriac (MA) while they got the cherry tomatoes (FL) and jar of pickles (MA).

From Massachusetts:  only the apples, carrots, and celeriac.  Maybe the parsnips.  It’s a good thing I didn’t sign up to do the Dark Days Challenge.  Next year we’ll have done better storing our own.  I noticed my copy of Animal, Vegetable, Miracle lying around, and I opened it up to the January chapter.  In it, she takes stock of how much food her family put by.  Granted, we don’t have kids, but we’ve still been operating on entirely the wrong order of magnitude.  I’m estimating that we need to store 150 to 200 units of vegetables to get us from November through May.  (This is comparable, in seven months, to what we consume in the five months from June through October.)  One unit could be one bunch of kale, or one large eggplant, or a pound of green beans.  Usually one unit gets one freezer bag but sometimes we put two units of the same thing into a bag together.  This year we seem to have frozen only about 25 units of vegetables, not counting tomato and tomatillo sauces, too.  Our storage vegetables (squashes, root vegetables, cabbage) were another 55 units of vegetables going into winter, bringing the total to about 80 units, or halfway there at best.  So… maybe not the wrong order of magnitude, just not nearly enough.

A CSA that draws so much from Florida is not our answer.  It’s fun while it lasts, though.  I can’t remember when we’ve eaten this much raw food mid-winter.  In addition to the oranges, one of the apples was good enough to eat raw.  I think it was a Fuji.  The avocado was, of course, also raw.  We cut it in half, one half for each of us, then put a little lemon juice and salt into the cavity, and eat it with a spoon.  The lettuce has been good raw, too.  Some of it was in sandwiches, some of it was on a plate with dressing.  The celeriac will be good raw, too, especially if I get to it while it’s still fresh.  I might do matchsticks in a dressing of some sort, or I might do bigger sticks (think carrot sticks) served with a dip made from plain yogurt and spices.

The collards we cooked with black beans as usual, with olive oil, garlic, salt, and dried basil, cumin, and cayenne.  I know people do other things with collards, but I like this preparation too much to forgo it when we have just one bunch of greens.

Advertisements

Tags: , , , , , , , , , , ,

One Response to “Week 35: January 20 – 26”

  1. mangochild Says:

    I know what you mean about the planning for how much food will be needed through the winter. Is there a local (well, you know what I mean) winter CSA near you? This is my first year of eating only 100 miles, and I have no idea about how much I’ll have needed. Its all guesswork in the beginning I think. One of the things I’m planning on is using the “units” of veg with other bulk fillers. In other words, where I might have had a dish of just eggplant, tomatoes, and peas for veg at a meal, I’ll instead stuff it into a pita bread and have some dried beans on the side to make the meal more substantial with less “pure veg”. Or I’ll make soup, using bits and pieces, with veg stock and, say cabbage and potato, and have a big hunk of cornbread on the side. Or I might have apples/pears on top of a big bowl of yogurt (readily available local, or homemade from local milk) rather than the big bowl of apples with a bit of yogurt on the top. Does this make sense? I still get plenty of veg in my diet, but it is accompanied by more things so it isn’t the “dinner of salad greens and veg mix” that I might have in the summer. Okay, I’m running off at the mouth (fingers?)…. just spouting some of my thoughts…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: